1 tbsp. soymilk
1 oz. white or semi sweet chocolate baking bar
3/4 c. soymilk
1 (4 serving size) box white chocolate instant pudding or chocolate instant pudding
2 c. frozen (thawed) whipped topping
Fresh raspberries or strawberries if desired
Grated white or semi-sweet baking bar, if desired
In a 1-quart saucepan, combine 1 tablespoon soy milk and 1 ounce baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. Meanwhile, in a medium bowl, beat 3/4 cups soy milk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted baking bar mixture until well blended. Fold in whipped topping. To serve spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving top with berries; sprinkle with grated chocloate.
Dustin surprised me one Sunday with this dessert. He found it at Betty Crocker's Website. I have to say that if is just genius, and fast!
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