pineapple juice
1/4 c. ketchup
1/4 c. brown sugar
1/4 c. vinegar
1 1/2 tbsp. cornstarch
1/2 tsp. garlic
1/4 tsp. mustard powder
1 tbsp. worcestershire sauce
1/2 tsp. ginger
Combine all ingredients in a small saucepan. Heat until thickened to desired consistency.
**Note: I just use a small can of pineapple juice but we have also made it with the pineapple juice from a can of tidbits and then when the sauce was thickened added in the tidbits.
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