Carrot Soup

This recipe was super yummy!  I got this while I was looking through recipes at my mother-in-law's.  We really enjoyed it.  It is even good cold.

1 small onion, finely chopped

1 tbsp. olive oil

1 lb. carrots, finely chopped

14 oz. chicken broth

1/2 tsp salt or to taste

1/2 tsp. ground ginger or 1 tsp. fresh ginger grated

1 tbsp. honey

In a medium saucepan saute onion in oil for 2-3 minutes.  Add carrots and chicken broth to pan and cook until carrots are tender.  Season with salt and ginger.  In batches blend soup until pureed.  Stir in honey.  Serve warm or cold.