Lion House Chicken Noodle Soup

This recipe comes from Everyday Food Storage.  This soup was so good.  Dustin really liked it because it was creamy instead of brothy.

2 tsp. chicken bouillon 

6 c. chicken soup stock

2 c. chopped carrots

2 c. chopped celery

3/4 c. chopped onion

2 cans cream of chicken soup

1/2 c. milk

2 c. cooked chicken

4 c. uncooked noodles

Combine all ingredients, except noodles.  Cook until vegetables are tender.  Add the noodles and cook until noodles are cooked through.  

**Note:  Really you can throw the noodles in whenever you want, I just don't like soggy noodles so I wait.  Also I made my own cream of chicken soup which can be found at Everyday Food Storage.  I used turkey instead of the chicken and it tasted great!