Mole Sauce

Here is the mole sauce that we use most often in our Black Bean Burritos.  This is just a simple version that we got from Rachael Ray.  Dustin REALLY likes it.

1 clove garlic, minced
1 tbsp. olive oil
1 small white onion, grated or  minced
1 (28 oz) can tomato sauce
1 tsp. fresh chopped oregano
1 tbsp. dark chili powder
1 tsp. ground cumin
pinch allspice
salt
1/2 oz. unsweetened chocolate

Heat garlic in oil until it sizzles.  Add onion; cook for a minute or two.  Add tomato sauce and heat through.  Add seasonings and chocolate.  Stir constantly until the chocolate melts into the sauce.  Reduce heat to warm and hold until enchilada filling is ready.