Ham and Cheese Rolls

I got this idea from Everyday Food Storage.  I thought it was a great idea and a good way for us to use up some sandwich meat and some cheese that had been forgotten in the refrigerator.

1 loaf's worth of bread dough

sandwich meat

sliced cheese

mustard of your choosing

Roll dough out like for cinnamon rolls.  Spread mustard on the dough and top with slices of meat and then slices of cheese.  Bake in a 350F oven until golden brown.  Eat warm.  Store leftovers (if you have any) in the refrigerator.