Pesto Florentine

Yummy, yummy stuff!  This is a great way to use up some spinach or some nuts.  I have recently come into a ton of spinach and have been trying to figure out what to do with it.  I got this recipe from my friend Larissa and let me tell you it is good!

1/2 c. nuts

1/2 c. parmesan cheese

10 oz. fresh chopped spinach (about 3 3/4 cups)

2 cloves garlic or 1 large clove

1 tsp. salt

olive oil

Toast the nuts and toss everything except the oil in a food processor.  Process until crumbly and drizzle in olive oil until desired consistency.  This recipe freezes well, so whatever is not used can be frozen.  Try this pesto with the Pain Pesto.