Marmalade Roast

My mom would make this a couple times a year when I was growing up. This is yummy and Dustin fell even more in love with me the first time I made it for him after we were married.

1 1/2 c. pineapple juice, divided

1 envelope instant meat marinade

1 tsp. ground ginger

1/4 tsp. cloves

1/4 tsp. salt

3-4 lb. chuck or arm roast (beef)

1/2 c. orange marmalade

1/4 c. vegetable oil

1 tbsp. butter

1 tbsp. oil

Combine 1 cup of juice, marinade and spices. Pour over meat; marinade for 15 minutes. Melt butter and oil (1 tablespoon) in skillet; brown meat. Put meat in crock pot. Add remaining juice, marmalade and oil to marinade. Cover and cook 4-6 hours or until meat shreds.

**I don't always use the 1/4 cup of oil but I do use the butter/oil that the meat browned in.