Hoisin Noodle Bowls

These were super yummy.  I watched Rachel Ray make them the other day and just based it off of that.

1 lb. whole wheat spaghetti 

3 peppers, 1 each of red, yellow and orange

1 bag sugar snap peas

1/2 bag edamame

1/3 - 1/2 c. hoisin sauce

hot sauce to taste

juice from 2 limes

1 clove garlic, minced

1" piece ginger, grated

1 c. pasta water

Cook spaghetti according to package directions.  In a large skillet stir-fry peppers, peas, garlic and ginger for 2-3 minutes.  Add in edamame.  Combine vegetables with noodles, hoisin sauce, hot sauce and limes.  Add pasta water as needed to thin hoisin sauce.  

**Note:  I forgot about the garlic and ginger, but it was still really yummy, next time we will remember to put it in**